HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD CHINESE FOOD

But it was the seasoning that elevated this lowly tuber to an ethereal amount, tasting spicy with the chili sesame seed oil (also served in the table), fragrant cilantro, raw garlic, and a hint of vinegar to counteract this starch. I was rather blown away by this simple dish due to the fact its treatment and flavors strike all the right spots.Went